Asian Stir Fry Sauce

Ingredients:

2 garlic cloves, crushed

1 tablespoon ginger, grated

3 tablespoons braggs liquid aminos, soy sauce, or tamari

3 tablespoons lime juice

1 tablespoon water

3 tablespoons maple syrup

1 tablespoon sesame oil

1 tablespoon Scallion, chopped

Directions:

Whisk all ingredients together in a bowl.

Mix into your stir fry 30 seconds to 1 minute prior to your vegetables being done cooking.