Asian Stir Fry Sauce
Ingredients:
2 garlic cloves, crushed
1 tablespoon ginger, grated
3 tablespoons braggs liquid aminos, soy sauce, or tamari
3 tablespoons lime juice
1 tablespoon water
3 tablespoons maple syrup
1 tablespoon sesame oil
1 tablespoon Scallion, chopped
Directions:
Whisk all ingredients together in a bowl.
Mix into your stir fry 30 seconds to 1 minute prior to your vegetables being done cooking.