Makes 1 cup

Ingredients:

1/3 cup lime juice ( about 3 limes)

2 tablespoons yellow miso paste

1 tablespoon + 1 teaspoon ginger paste or grated ginger

1/4 cup liquid aminos

1/4 cup maple syrup

2 tablespoons sesame oil

8 squirts hot sauce, or 1 teaspoon chili paste

2 tablespoons water

2 garlic cloves, pressed

Directions:

Mix all ingredients together.

Store in an airtight container in the fridge for up to a week.