Serving Size: 3-4


2 small carrots, grated

1/2 large beet, grated

1/2 fennel bulb (white parts), grated

1 cup cabbage, grated

1 pomegranate, deseeded (or sub 1 apple, diced)

1/4 cup fresh cilantro, chopped

1 1/2 large lemons, juiced

1/4 cup walnuts, chopped

Salt to taste

(add the Rose + Berry Balsamic Dressing for flavor)


Grate the carrots, beet, cabbage, and fennel in a food processor or with a grater and place into a bowl.

Add the lemon juice and salt and massage until well incorporated

Mix in the pomegranate seeds, cilantro, walnuts, cilantro, and Rose + Berry Balsamic Dressing, then serve.

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