Makes 2.5 cups


2 lemons, juiced

3 tablespoons balsamic vinegar

1.5 tablespoons rose powder

1 cup berries and/or fresh cherries

¾ cup rose tea

½ cup extra virgin olive oil


Add all of the ingredients, except the oil, to a high powered blender.

Blend on high until smooth, then bring the blender to low speed and slowly drizzle in the olive oil until fully emulsified.

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