Makes 2.5 cups
2 lemons, juiced
3 tablespoons balsamic vinegar
1.5 tablespoons rose powder
1 cup berries and/or fresh cherries
¾ cup rose tea
½ cup extra virgin olive oil
Add all of the ingredients, except the oil, to a high powered blender.
Blend on high until smooth, then bring the blender to low speed and slowly drizzle in the olive oil until fully emulsified.