Makes: 1 ¾ cup

Ingredients:

2 cups of spinach

2  tablespoons balsamic vinegar

1 tablespoon rose powder

¼ cup walnuts

½ cup coconut milk

½ cup extra virgin olive oil

Pinch of salt

Method:

Add all of the ingredients, except for the oil, into a high powered blender.

Blend until mixed together, then bring the blender to low and slowly add in the oil while blending until fully emulsified and pureed.