Makes: 1 ¾ cup
Ingredients:
2 cups of spinach
2 tablespoons balsamic vinegar
1 tablespoon rose powder
¼ cup walnuts
½ cup coconut milk
½ cup extra virgin olive oil
Pinch of salt
Method:
Add all of the ingredients, except for the oil, into a high powered blender.
Blend until mixed together, then bring the blender to low and slowly add in the oil while blending until fully emulsified and pureed.