Makes: 1 ¾ cup


2 cups of spinach

2  tablespoons balsamic vinegar

1 tablespoon rose powder

¼ cup walnuts

½ cup coconut milk

½ cup extra virgin olive oil

Pinch of salt


Add all of the ingredients, except for the oil, into a high powered blender.

Blend until mixed together, then bring the blender to low and slowly add in the oil while blending until fully emulsified and pureed.

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